Foodie Bob

For a while now I’ve been looking for a good recipe for soft, light and fluffy bread buns. Don’t get me wrong, I LOVE bread with a good crunchy crust, but you can’t beat light and soft bread baps for for sandwiches, burgers etc. So after months of searching and several batches later I’ve come up with what I think is a great recipe.

Soft Bread Rolls

The recipe shown here makes 6 large rolls but you could easily adjust the quantities to make more or less.

Click to see the full recipe…

I recently found out about a cool event being hosted by Lindsay of Love and Olive Oil and Julie of The Little Kitchen called the Great Food Blogger Cookie Swap 2011.

The idea is that food bloggers make 3 batches of cookies, send them out to other food bloggers and get 3 different batches in return.

When I first went to sign up I was a bit disappointed as it said that it was US foodies only (I’m based in the UK). However, after reading on it said that if there was sufficient interest in other countries then they would expand it. As luck would have it, several other UK based foodies had already signed up so it was all systems go!

I’ve got myself all signed up and I now just need to decide which recipe to use and get ready for baking day.

Once the swap has been completed, everyone who took part will be posting their recipes on their blogs on the 12th December 2011. So come back then to see which flavour I went with!