Sourdough Starter Adventure – Day Two
Today is day two of my Sourdough starter adventure. At some point my starter is supposed to start making bubbles which is the yeast starting to multiply and do it’s stuff. I checked on my starter late last night and there were a couple of tiny bubbles on the surface but I’m not sure if they were yeast bubbles or bits of trapped air.
This is what my starter looked like this morning:
Sourdough Starter overnight
As you can it has separated out a little bit. Here is a shot looking down into the starter, are they bubbles?
Sourdough Starter bubbles?
Anyway, I now need to give my starter it’s first “feed”. So, I added 75g of flour and another 100g of warm water. I then gave it a good stir up, put the clingfilm back on and put it back in my office. I’ll keep an eye on it overnight to see if any more bubbles start to appear.
Starter after first feeding
