Foodie Bob

Today I will be making a traditional Yorkshire Curd tart with a lemony twist. I already have my own tried and tested recipe for curd tart but when Karen from Lavender and Lovage told me that this month’s “Best of British” challenge was Yorkshire, I knew I had to come up with something a bit special.

Yorkshire Curd Tart with Lemon Curd

The challenge is kindly being sponsored by New World Appliances and each month the challenge moves around the country to showcase the “Best of British”. Have a look at the “Visit the Beautiful and Diverse County of Yorkshire for Great Food and the Best of British” post at Lavender and Lovage to see all the other entries for this month.

Best of British

So onto the recipe…

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A few weeks ago I spent Saturday morning at York Farmers’ Market, Murton.

The market is held on the 3rd Saturday of every month at the York Auction Centre, just off the A166 (by the A64, Grimston Bar roundabout). It starts at 9.00am and runs until about 12.30pm.

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